Showing posts with the label Food ScienceShow All
Food Science
Food Additives : Preservatives, Anti-oxidants, Surface active agents, Flavouring agents, Maturing agents, Coloring agents
This blog is about Food Additives and its classification. I hope it will very usefull …
Food Science
Food Additives Explaining FOODIKKO
FOOD ADDITIVES Food additives are the substance or mixture of substance, which present…
Food Science
Why Oats are considered as best break fast meal? FOODIKKO
Oats are among the healthiest grains on the earth. The recent studies show that oats h…
Food Science
Food Protein FOODIKKO
Protein All tissues like skin,hair,bones,muscles,blood,.. are made up of protein. a pr…
Food Science
Carbohydrates FOODIKKO
Carbohydrates Primary products of photosynthesis, they contain carbon, hydrogen and ox…
Food Science
Food Nutrients FOODIKKO
Food nutrients are the constituents in food, that must be supply to body in suitable …
Food Science
Functions of Food
Food is any substance which nourishes the body and fit to eat. It provides energy, gr…