Safe Food
Food which is free of contaminants and will not cause harm, injury or illness.

Food Safety Management System
The policies, procedure, practices and documentation that ensure safeness of food sold by a business.

HACCP  (Hazard Analysis of Critical Control Point) is an example for food safety management system.
End product testing bears more risk in food industries.so experts prefer Haccp like systems.


Disadvantages of end-product testing
  • Control is reactive, action taken after a problem
  • Testing may be slow
  • Cost of sampling and analyse may be high
  • Does not related to all potential hazards

World Food Safety Day


The world food safety day is celebrated every year on June 7 to draw global attention to the health consequences of contaminated food and water.